Bon Bini

Eddy’s Restaurant is a family run and owned restaurant. When you come to our family restaurant we want you to feel at home. We welcome a wide range of customers from families, couples, colleagues, group of friends to large dive groups.

Antojitos

Appetizers

Spicy

Pumpkin Cream

$8.00

Homemade cream soup made from fresh pumpkin with herbs & spices to taste, served with bread and cheese.

Ajiaco Soup

$12.50

This Colombian soup originally from the region of Bogota features chicken, corn, crème fraiche and potatoes.

Colombian Style Ceviche

$12.00

Raw Fish & Shrimp slices cooked in Lime Juice tossed with fresh tomatoes, red onions, parsley leaves & spices served in a fresh spicy tomato based sauce. This Ceviche de “Camarones y pescado” is very popular on the coast of Colombia.

Crab Croquetas

$8.00

Golden brown crusted crab fritters served with a sweet curry remoulade.

Patacon con Camaron

$9.50

Fried mashed green plantain, served as a perfect complement to a filling of shrimp
in our red salsa Caribeña topped with melted cheese.

Fried Arepitas

$7.00

Try our Venezuelan Fried corn cakes served with a creamy garlic spread.

Chorizo al Vino

$8.50

Colombian sausage bites sautéed with caramelized onions, garlic and tomatoes in red Spanish wine sauce.

Empanaditas Criollas

$7.50

Three mini fried turnovers stuffed with a ground beef picadillo filling served with salsa.

Tropical House Salad

$11.50

Seasonal greens with goat cheese, walnuts served with our homemade Balsamic honey dressing & bread.

Try our "Appetizer Combo"
All the appetizers you love on one plate

Also check out our other menus

Platos Principales

Main Courses

Spicy Vegetarian Chef's Favorite

Calypso Curry Chicken

$19.50

Tasty boneless chicken pieces marinated in Caribbean and curry spices with a touch of cream
served with white rice and vegetables.

Quesadilla Mexicana

$19.00

Toasted flour tortilla stuffed with grilled chicken topped with cheese, served with
a side of guacamole, sour cream, salsa, salad and beans.

Chicken Santiago

$21.00

Grilled chicken breast on a bed of spinach topped with a creamy wine reduced sauce, fresh mushrooms and a blend of melted cheese. This tasty dish is served with classic mashed potatoes and veggies.

Rasta Pasta

$17.00

Seasonal vegetables tossed with Pasta in a Creole light cream sauce topped
with parmesan cheese.

Veggie Quesadilla

$17.00

Toasted flour tortilla stuffed with assorted vegetables topped with cheese, served with
a side of guacamole, sour cream, salsa, salad and beans.

Vegetarian Caribbean Curry

$17.00

Seasonal veggies, mushrooms, potatoes & spinach in a creamy curry sauce, served with white rice and veggies.

The Favorite

$29.00

Grilled beef tenderloin cooked to order, topped with crispy bacon & fried yucca served with our Malbec demi glace sauce, veggies and your choice of side orde

Kabritu Stoba

$19.50

Tender local goat meat cooked Bone-in, stewed in our house blend of spices, served with veggies and
your choice of side order.

Beef Emincé

$22.50

A French inspired dish of thinly sliced beef tenderloin pieces sautéed with vegetables
then flambéed in red wine sauce and cream, served with veggies and your choice of side order.

Caribbean Porkloin

$20.00

Roasted pork loin served with our red wine demi glace sauce served with veggies and your choice of side order.

Green Pepper Rumba Beef

$29.00

Beef tenderloin served with our green pepper corn sauce, veggies and your choice of side order.

Fish and Shrimp Panaché

$29.00

Fresh catch of the day topped with grilled shrimps on a bed of a combination of two sauces:
our house creole sauce and a white cream sauce, served with your choice of side order and vegetables.

Triple Island Pinchos

$23.00

Seasoned shrimp, chicken & beef kebabs, skewered with fresh peppers and onions served with veggies and
your choice of side order.

The Local Market Platter

$28.00

Try this local experience combo of fresh catch of the day served with stewed Bone-in goat meat, vegetables
and your choice of side order.

Fish Picante

$21.00

Blackened Grilled fresh catch of the day served with our house Creole sauce, vegetables and your choice of side order.

Coco Loco Shrimps

$22.00

Seasoned shrimps tossed in a creamy coconut milk sauce served with vegetables and
your choice of side order.

Camarones al Ajillo

$22.00

Sautéed shrimps tossed in a garlic butter sauce served with vegetables and your choice of side order.

Blackened Shrimps

$22.00

Grilled blackened spicy shrimps served with a Creole Jalapeño sauce with your choice of side order and vegetables.

Seafood Fiesta with Colombian Cumbia

$27.50

South American style oven baked casserole with fresh fish and shrimps served with
your choice of side order and vegetables.

Paradise Shrimp Pasta

$21.00

Tropical pasta tossed with sautéed shrimps and a tropical cream sauce served with
parmesan cheese and bread.

Creamy Margarita

$19.50

Sliced smoked salmon in a delicate creamy champagne sauce over pasta, served with
bread and parmesan cheese.

Fish and Shrimp Pesto Pasta

$24.50

Catch of the day & Shrimps tossed with pasta in a flavorful creamy pesto Chardonnay sauce, served with parmesan cheese and bread.

Taste d ’island Life - Catch of the Day

$19.50

Fresh catch of the day topped with our light parsley butter sauce served with a polenta slice, vegetables
and your choice of side order.

Acompañamientos

Side Orders

White Rice – Rice of the Day – French Fries – Mashed Potatoes – Potato fritters – Country Potatoes – Seasonal Vegetables – Garden Salad

Also check out our other menus

Dulcitos

Desserts

Please ask your waiter for our weekly Dessert selection

Also check out our other menus

Our Cuisine is a delicious melting pot, drawing ingredients and methods from French, Colombian and Venezuelan cuisine, combining them with the native foods and recipes of the island. Come and experience these unique flavors and relaxed & friendly ambiance of the Caribbean.

Opening Hours

Monday: Temporarily closed

Tuesday: Temporarily closed

Wednesday: Temporarily closed

Thursday: 6:00pm – 10:00pm

Friday: 6:00pm – 10:00pm

Saturday: Closed

Sunday: Closed

Make a Reservation

Call +599-717-6731 or use the contact form below.