Eddy’s Restaurant is a family run and owned restaurant. When you come to our family restaurant we want you to feel at home. We welcome a wide range of customers from families, couples, colleagues, group of friends to large dive groups.
Homemade cream soup made from fresh pumpkin with herbs & spices to taste, served with bread and cheese.
This Colombian soup originally from the region of Bogota features chicken, corn, crème fraiche and potatoes.
Colombian Style Ceviche
Raw Fish & Shrimp slices cooked in Lime Juice tossed with fresh tomatoes, red onions, parsley leaves & spices served in a fresh spicy tomato based sauce. This Ceviche de “Camarones y pescado” is very popular on the coast of Colombia.
Golden brown crusted crab fritters served with a sweet curry remoulade.
Patacon con Camaron
Fried mashed green plantain, served as a perfect complement to a filling of shrimp in our red salsa Caribeña topped with melted cheese.
Try our Venezuelan Fried corn cakes served with a creamy garlic spread.
Chorizo al Vino
Colombian sausage bites sautéed with caramelized onions, garlic and tomatoes in red Spanish wine sauce.
Three mini fried turnovers stuffed with a ground beef picadillo filling served with salsa.
Tropical House Salad
Seasonal greens with goat cheese, walnuts served with our homemade Balsamic honey dressing & bread.
Try our "Appetizer Combo"
All the appetizers you love on one plate
Calypso Curry Chicken
Tasty boneless chicken pieces marinated in Caribbean and curry spices with a touch of cream served with white rice and vegetables.
Toasted flour tortilla stuffed with grilled chicken topped with cheese, served with a side of guacamole, sour cream, salsa, salad and beans.
Grilled chicken breast on a bed of spinach topped with a creamy wine reduced sauce, fresh mushrooms and a blend of melted cheese. This tasty dish is served with classic mashed potatoes and veggies.
Seasonal vegetables tossed with Pasta in a Creole light cream sauce topped with parmesan cheese.
Toasted flour tortilla stuffed with assorted vegetables topped with cheese, served with a side of guacamole, sour cream, salsa, salad and beans.
Vegetarian Caribbean Curry
Seasonal veggies, mushrooms, potatoes & spinach in a creamy curry sauce, served with white rice and veggies.
Grilled beef tenderloin cooked to order, topped with crispy bacon & fried yucca served with our Malbec demi glace sauce, veggies and your choice of side orde
Tender local goat meat cooked Bone-in, stewed in our house blend of spices, served with veggies and your choice of side order.
A French inspired dish of thinly sliced beef tenderloin pieces sautéed with vegetables then flambéed in red wine sauce and cream, served with veggies and your choice of side order.
Roasted pork loin served with our red wine demi glace sauce served with veggies and your choice of side order.
Green Pepper Rumba Beef
Beef tenderloin served with our green pepper corn sauce, veggies and your choice of side order.
Fish and Shrimp Panaché
Fresh catch of the day topped with grilled shrimps on a bed of a combination of two sauces: our house creole sauce and a white cream sauce, served with your choice of side order and vegetables.
Triple Island Pinchos
Seasoned shrimp, chicken & beef kebabs, skewered with fresh peppers and onions served with veggies and your choice of side order.
The Local Market Platter
Try this local experience combo of fresh catch of the day served with stewed Bone-in goat meat, vegetables and your choice of side order.
Blackened Grilled fresh catch of the day served with our house Creole sauce, vegetables and your choice of side order.
Coco Loco Shrimps
Seasoned shrimps tossed in a creamy coconut milk sauce served with vegetables and your choice of side order.
Camarones al Ajillo
Sautéed shrimps tossed in a garlic butter sauce served with vegetables and your choice of side order.
Grilled blackened spicy shrimps served with a Creole Jalapeño sauce with your choice of side order and vegetables.
Seafood Fiesta with Colombian Cumbia
South American style oven baked casserole with fresh fish and shrimps served with your choice of side order and vegetables.
Paradise Shrimp Pasta
Tropical pasta tossed with sautéed shrimps and a tropical cream sauce served with parmesan cheese and bread.
Sliced smoked salmon in a delicate creamy champagne sauce over pasta, served with bread and parmesan cheese.
Fish and Shrimp Pesto Pasta
Catch of the day & Shrimps tossed with pasta in a flavorful creamy pesto Chardonnay sauce, served with parmesan cheese and bread.
Taste d ’island Life - Catch of the Day
Fresh catch of the day topped with our light parsley butter sauce served with a polenta slice, vegetables and your choice of side order.
White Rice – Rice of the Day – French Fries – Mashed Potatoes – Potato fritters – Country Potatoes – Seasonal Vegetables – Garden Salad
Our Cuisine is a delicious melting pot, drawing ingredients and methods from French, Colombian and Venezuelan cuisine, combining them with the native foods and recipes of the island. Come and experience these unique flavors and relaxed & friendly ambiance of the Caribbean.
Make a Reservation
Call +599-717-6731 or use the contact form below.
Note: Same day reservations by email close at 5:30PM. Afterwards please contact us by telephone.
Monday: 6:00pm – 10:00pm
Tuesday: 6:00pm – 10:00pm
Wednesday: 6:00pm – 10:00pm
Thursday: 6:00pm – 10:00pm
Friday: 6:00pm – 10:00pm